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Written by Jane
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Sunday, 08 April 2007 |
The pressure to eat right when pregnant is intense. Maternity clothes are modelled by women who are all legs and belly and the books all tell you how every food you eat becomes fuel for your growing bump. ‘No empty calories’ is the cry. They say that every pregnancy is different and in the last two months I put on a staggering 14 kg. I was devastated. From a fairly normal 12kg for the first 7 months this extra meant a hefty 26kg for the whole pregnancy. I felt so guilty and wondered if I had done something wrong.
To go back to the beginning, I tried eating the ‘daily dozen’ from
‘What to expect when you’re expecting’ and it was hard work given the
morning sickness that had me quite queasy. I still managed to put on
2kg in one week – for me that was just too much food! So I ate the
kinds of things that were recommended but less quantity. Every week and
every month I checked my weight, and was happy to see that I was on the
upper side of normal, that is until the last trimester. Between 7
months and term I put on so much weight and so quickly.
I was terrified of losing weight because it would be bad for the baby,
so I didn’t dare have days where I ate very little. It was during
summer and I had bad oedema so I thought maybe that was it. My calves
and ankles merged into ‘cankles’ and I had to buy big slip on sandals.
By my due date I was over 90 kg. I felt huge!
Not to worry I thought, I’ve got a lot of fluid and it will go after
the birth. Then I only lost 4 kg in the delivery. The baby weighed 3!
My best friends had lost all their weight in the first couple of
months, so they told me that with breastfeeding the weight would ‘just
melt off’. I felt confident that it would. I made sure I ate well and
kept up my strength to produce good milk for my baby. After 6 months I
was still a size 20 and almost nothing had changed.
By my due date I was over 90 kg. I felt huge!
As the months went by I barely saw the weight come off but it did. I
stopped breastfeeding after 19 months and at that stage I allowed
myself to have days where I ate less. I lost quite a bit of weight. I
only had 4 kg to go when I became pregnant for the second time 4 months
later.
This time I ate well but didn’t overeat. I didn’t worry if I didn’t put
on weight every week. I did gain gradually and put on a lot in the last
2 months as I had before. The net result was a little less, around 23kg
of weight gain but I had started at a higher weight than last time. I
lost about 4 kg in the delivery. I didn’t panic that I wouldn’t have
enough breast milk and let my appetite dictate my eating habits, trying
to eat every 2-3 hours to keep my blood sugar and energy levels
constant.
Despite what they say, I don’t run around after my 3 year old very
much. Washing, cooking and a baby routine mean that I haven’t done a
lot of exercise and I’m just starting to gain energy now after 8
months. But this time I’m not panicking about what I eat and whether I
exercise enough.
I’ve been eating whatever I like and whenever. Full fat cheese and
yogurt, avocado and nuts are some of my favourite foods, and I’m also
eating plenty of fruit, veg and whole grain bread and yes, there’s
chocolate. I eat organic food and meat where I can and avoid pre-made
sauces and foods with numbers. I’ve lost weight gradually while breast
feeding and have lost 17 kg so far. I’ve got about 8 kg to lose to be
my ideal weight. While I’m frustrated by the slowness of my weight
loss, I know that it will happen.
I truly appreciate what my body does when having a baby and that there
is a pattern which might not fit the averages, but which works. I
realise that fear drove me to eat too much during pregnancy and
breastfeeding with my first baby. I know now that eating well and when
you want is the key. As it’s been almost 5 years since I first got
pregnant, I’m looking forward to a whole new wardrobe. I’m thinking
maybe another 6 months or so and then I’ll be shopping ‘til I drop!
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